Assistant Baker: Fermented Dough Products

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About Course

NQF LEVEL 

  • 2

Credits

  • 36

Duration

  • 2 months

What Will You Learn?

  • Apply the practical, hands-on techniques required to perform as a Assistant Baker: Fermented Dough Products.
  • Deliver a professional, hygienic and client-focused service.
  • Use relevant tools, products and equipment safely and correctly.

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Anton Lembede, Street, Durban,
4001

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4001

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