Basic Food Safety Complier

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About Course

NQF LEVEL

  • 2

CREDITS

  • 16

DURATION

  • 1 month

What Will You Learn?

  • Apply safety, security or risk-management procedures correctly and consistently as a Basic Food Safety Complier.
  • Respond appropriately to incidents, hazards or emergencies within thescope of the role.
  • Comply with relevant legislation, codes of practice and reporting requirements.

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Ngunikazi Concepts Offices:
Durban:

Office 1201, Durban Bay House 333
Anton Lembede, Street, Durban,
4001

Johannesburg:

Office 1201, Durban Bay House 333
Anton Lembede Street, Durban,
4001

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